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1. Have you recently been ill?
2. Need to reach a Health Inspector?
3. Why are there inspection reports for only some of the restaurants?
4. Why are there no reports for grocery stores, gas stations, convenience stores, and markets?
5. What does the inspection report mean?
6. How do I interpret the report?
7. How many violations result in a failing inspection?
8. Should I be concerned about eating at a place with a failing inspection?
9. Where do complaints come from?